Cheese Sandwiches Using Crescent Rolls

Using your hands press the seams together and lightly press stretch a little into a nice rectangle. Add a layer of cheese I like a pretty thick layer I use Velveeta.

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Unroll one can of crescent rolls on your work surface.

Cheese sandwiches using crescent rolls. Spread the mustard on the dough if you are using it. Layer one crescent sheet in bottom of 9 x 13-inch pan and bake 10 minutes in a preheated 350F oven. Put 1 piece of meat and 1 piece of cheese on each roll folding the meat over the cheese to copy the crescent triangle.

In a small bowl melt the butter and add the parsley and garlic. Ingredients 2 cans Pillsbury crescent dough 2 tablespoons dijon mustard 12 slices deli honey ham 8 slices pepper jack cheese 3 tablespoons butter melted 1 teaspoon dried parsley 12. Remove from oven and layer meats and cheese and optional peppers.

In a large round casserole dish or on a large pizza pan lay out your crescent rolls wide ends in the center points overlapping making a wreath-like shape. Brush on top of the dough. Scoop in the philly cheesesteak.

Bake in the oven for 20 - 25 minutes or until the dough is golden brown on top and the sandwiches. Roll up the crescent roll wide to narrow and place on a cookie sheet with the point of the crescent.

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