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Crockpot Buffalo Chicken Dip Gluten Free

By Anonymous

Place the chicken in the bottom of the Crock-Pot Express Multi-Cooker insert. Chop or shred chicken.


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Cook the chicken first by either boiling it or baking it.

Crockpot buffalo chicken dip gluten free. ½ cup Paleo Ranch or Primal Kitchen Foods Ranch optional. Pour the sauce on top of the chicken ensuring all the chicken is covered. Add it to cheesy mixture and mix well.

Stir to combine then heat on LOW until hot 1-12 - 2 hours stirring every now and again. Pour 1 cup of the bottle of buffalo sauce into the bowl with the coconut oil and stir. Add chicken cream cheese shredded cheese hot sauce and ranch dressing to a 2- 3 quart crock pot.

Place chicken in the crockpot. This buffalo chicken dip is dairy free and can also be wheatgluten free as long as the mayo meets those requirements which most do. Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours.

Place chicken in bottom of oiled crockpot. If you have other allergens that youre concerned. While the chicken cools mix together the cream cheese hot sauce ranch and blue cheese dressings and the blue cheese or mozzarella.

Bake at 350 for 30 minutes. ½ cup Primal Kitchen Mayonnaise or Homemade Mayo ½ cup Franks Red Hot Sauce. Shred chicken with a fork and then cook for 10-15 more minutes to absorb more liquid.

If you like to use a slow cooker you can make this buffalo chicken dip in a crockpot. Pour hot sauce over the chicken until it is covered see photo above. 4 cups pulled or chopped chicken breast try leftover roasted or grilled chicken or my Easiest Slow Cooker Chicken.

Cooking times vary for size of chicken and crockpot. Crockpot Buffalo Chicken Dip. 2 Tbsp Homemade Paleo Ranch Seasoning.

Cook on MANUAL HIGH pressure for 12 minutes. Spoon the dip into a medium-sized casserole dish and top with shredded Parmesan. Cook 3-4 hours on high or 6-8 hours on low.

Close the lid and seal making sure the vent is set to pressure cook. Pour the buffalo wing sauce over the top of the chicken and toss the chicken using tongs to thoroughly coat the chicken in the sauce.


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