Bacon Scones With Maple Glaze

Bacon Cheddar Scones With Maple Butter Glaze by OliveAndMango. Before the glaze sets sprinkle with the bacon.

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14 cup heavy cream more as needed plus 2 tablespoons for brushing the scones.

Bacon scones with maple glaze. 20 Steps With Videos. Add additional milk 1 teaspoon at a time as. Stir until smooth adjusting the thickness with more powdered sugar or milk if necessary.

Cinnamon Peanut Butter Chip Scones with Maple Bacon Glaze. Place the rack of scones over a baking sheet to catch drips then spread the glaze over the scones. 2 tablespoons reserved chilled bacon fat see directions about 3 tablespoons cold unsalted butter.

While the scones bake prepare the glaze. Just omit the bacon and maple extract. 2 cups almond flour 12 cup coconut flour 12 cup Pyure granulated swe Tip- this base can be used to make a variety of flavors of scones- get creative.

Whisk together flour baking powder and salt Stir in bacon drippings Then add in the chilled grated or chopped butter I used my homemade ramp butter in these but that is o. Dip the tops of the scones into the glaze letting it run down the sides. 18 teaspoon freshly grated nutmeg.

14 cup maple syrup preferably grade B 14 cup whole milk. Place the scones onto a wire rack and let the glaze set completely before serving. Once the scones are cool whisk together all ingredients for the glaze adding the water a little at a time until it reaches your desired consistency.

Whisk together the powdered sugar maple syrup maple or vanilla extract and 2 teaspoons milk. Moist and cake-y cinnamon scones are studded with melty peanut butter chips and topped with a sweet maple glaze.

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