Bacon Wrapped Brussel Sprouts Maple Syrup

Add oil syrup and seasoning. Wrap a slice of bacon around each.

Bacon Wrapped Brussels Sprouts With Maple Syrup Recipe Brussel Sprouts Appetizer Recipes Bacon

Heat the oil in a pan on medium heat and add the brussels sprouts.

Bacon wrapped brussel sprouts maple syrup. Toss to coat then spread the Brussels sprouts into an even layer scattering the bacon. Quarter the brussels sprouts and dice the streaky bacon. Cut the bacon slices in half.

Slice the bacon strips and lay them on top of the Brussels sprouts. Cook for 3-4 minutes until they have warmed slightly then add the. Arrange bacon wrapped brussel sprouts on prepared baking sheet.

This is important- you want them long and thin so they wrap around the brussel sprouts a lot because the bacon shrinks. Roll a Brussel sprout up in a piece of bacon and place seam-side down on a rimmed baking sheet. Bake for 20-30 minutes until bacon is crispy and.

Cut bacon in half crosswise then brush bacon with syrup mixture. Repeat for remaining Brussel sprouts. Bake for 20-25 minutes or until brussel sprouts are tender and.

Brush the tops with maple syrup and sprinkle with cayenne. In a small bowl whisk together maple syrup brown sugar and cayenne pepper. Wrap bacon around a brussel and secure with a toothpick soak them.

Wrap one half slice of bacon around each Brussels sprout and place on the prepared baking sheet. Brush with additional maple syrup and top with black pepper.

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