Kielbasa Appetizer With Apricot Preserves

Cook the kielbasa on a grill or cast iron skillet over medium-high heat until the casing is deeply browned and sausages are warm throughout about five to seven minutes. Cut the kielbasa into bite-size pieces and set aside.

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Cook and stir over medium heat for 3-5 minutes or until heated through.

Kielbasa appetizer with apricot preserves. 2 lb kielbasa or smoked sausage 1 cup apricot preserves ½ cup Dijon mustard. Add remaining ingredients to the skillet. In the same skillet combine the preserves barbecue sauce pepper flakes and hot pepper sauce.

Cook on low for 4 hours. In a large skillet brown sausage. Add kielbasa to crock pot then pour preserve mix on top of kielbasa.

Peach preserves and chili paste. Cook over low heat for 2-3 minutes or until heated through stirring occasionally. Grab some toothpicks.

Sauce for kielbasa bites. Instructions Whisk together apricot preserves and hot sauce in a small pot over mediummedium low heat. Cook for 5-6 minutes or until heated through.

The ingredient list now reflects the servings specified. Return sausage to the pan. Pour the liquid mixture over the kielbasa.

You can then add your fried kielbasa back to the skillet and stir until its generously coated with the apricot BBQ. 2 16 ounce packages kielbasa sausage cut into 1 inch pieces. Original recipe yields 15 servings.

Simply add the apricot preserves and the BBQ sauce to the skillet. Then heat on medium until the preserves melt completely into the BBQ sauce creating a bubbling but smooth mixture. Return sausage to pan.

Theres no need to go super fancy with the peach preserves these peach preserves. Add the sliced kielbasa to a 3 to 4 quart slow cooker. The sauce for this kielbasa appetizer is made from 2 simple main ingredients.

Stir periodically for around 7 minutes or until it starts to bubble. Apricot preserves lemon juice Dijon mustard kielbasa powdered ginger Kielbasa Appetizer - 2 Ingredients. Cover and cook on.

14 tsp ground ginger. Drain and set aside. Mix maple syrup apricot preserves and bourbon or apple juice in a bowl.

Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. 1 jar 12 oz apricot preserves.

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