Porcupines Meatballs Recipe

In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Instructions In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup.

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Mix thoroughly and shape into about 20.

Porcupines meatballs recipe. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can 15 ounces tomato sauce 1 cup. The mixture is shaped into large meatballs which are. Roll into 2 inch sized balls.

Using your hands mix all meatball ingredients until well combined. To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. Firmly shape into 16 meatballs.

Place in baking dish. Step 2 In a small bowl mix remaining tomato soup. In a large bowl thoroughly mix 14 cup of the tomato soup with the ground beef rice egg onion and salt.

Brown all sides of the meatballs in a pan over medium. Shape the meat into balls that are slightly larger than a golf ball. Preheat oven to 350 degrees F.

In a large bowl combine the rice water onion salt celery salt pepper ground beef breadcrumbs garlic and vegetable oil. Spray a 2-quart baking dish with cooking spray and set aside.

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