Slow Cooker Meatballs Tomato Soup
Combine meatballs celery carrots red onion potatoes salt pepper garlic parsley oregano Worcestershire sauce beef broth and tomato paste in the crock pot. Lastly add the meatballs into the slow cooker.
Slow Cooker Italian Meatball Soup Recipe Slow Cooker Meatballs Italian Meatball Soup Italian Meatball Soup
In a large bowl combine ground beef rice onion green pepper egg salt and pepper.
Slow cooker meatballs tomato soup. A half-hour before it will be. Adjust heat to High. Shape meat mixture into 24 meatballs about 1 12 inches in diameter.
Stir all the ingredients together. Place meatballs in the crockery insert of your slow cooker. Once well mixed pour over the meatballs.
Directions Place the potatoes carrots onion celery and meatballs in a 5-qt. Pour over meatball mixture. Step 2 Combine ground chicken egg bread crumbs Parmesan cheese onion olive oil parsley garlic salt and pepper in a medium bowl.
Spray slow cooker with cooking spray and arrange meatball at the bottom. Place the meatballs in a slow cooker and Add in the beef stock Marinara sauce water basil and Parmesan rind. Cover the crock pot and cook on high for 3-4 hours or low for 5-6 hours.
Add the beef broth tomato sauce diced tomatoes celery carrots garlic and Italian seasoning to the slow cooker. Prepare the sauce by whisking tomatoes basil parsley oregano salt red pepper flakes and black pepper in a slow cooker. Combine the remaining ingredients.
Fill the empty tomato soup can with water and add to the sauce mix. Steps to Make It. In another bowl combine the soup and.
I used a 6 qt crockpot. Cook on low for 6-8 hours. Remove the Parmesan rind and add in the dried pasta and stir.
For the soup. In the slow cooker mix together the onion garlic diced tomatoes tomato paste sugar basil oregano bay leaves salt and pepper. Mix well to blend.
Cover and cook for an. Mix together in a big jug the tomato soup Worcestershire sauce the rest of the oregano the and the other half of the onion. Add chopped onion and spinach.
Put the meatballs into the slow cooker. In a large bowl whisk together chicken stock tomato sauce crushed tomatoes and tomato paste. Cover and cook on low for 9-10 hours or until.
Cook for 3 4 hours on high or 6 8 hours on low.
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