Slow Cooker Recipe For Meatballs

Cook covered on low 5-6 hours until meatballs are cooked through. Toss the ingredients so the sauce covers the meatballs.

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Mix together all the ingredients except sour cream and noodles in your 4 quart crock pot.

Slow cooker recipe for meatballs. Place in the slow cooker. In the slow cooker mix together the onion garlic diced tomatoes tomato paste sugar basil oregano bay leaves salt and pepper. Stir until the meatballs are coated in the grape and chili sauce mixture.

3 4 star values. Stir in meatballs and onion. 0 1 star values.

Add the ingredients to the slow cooker. Cook on low for 4 hours or high for 2 hours stirring occasionally. Dump all the ingredients in a crock pot.

The meatball recipe I use is one pound of meatloaf mix porkvealbeef ground and packaged in the same package 14 cups Italian seasoned bread crumbs 14 Parmesan cheese. Place the lid on the slow cooker. Before serving stir in sour cream.

Add steak sauce Worcestershire sauce garlic powder paprika salt and pepper. 1 3 star values. How to make crockpot bbq meatballs.

Cover the slow cooker and cook on LOW for 6-8 hours or. Place the meatballs in the slow cooker. Add milk if mixture is too thick milk will also help the meatballs get fluffy and light Shape into balls with your hands.

Add the grape jelly and chili sauce. Mix the meat with onion tomato paste egg spices and herbs. Add the marinara sauce crushed tomatoes and tomato sauce and stir gently to combine.

Stir in garlic and seasonings. Dump all three ingredients meatballs sloppy joe sauce and drained pineapple chunks into the bottom of the slow cooker. 0 4 Ratings 2 Reviews 1 Photo 2 cups beef broth 1 1075 ounce can condensed cream of mushroom soup 2 tablespoons steak sauce 1 tablespoon Worcestershire sauce 1.

Lastly add the meatballs into the slow cooker. Cook on low for 6-8 hours. This recipe can be made with a slow cooker liner for easier cleanup.

Ingredients 5 star values. Place the first 5 sauce ingredients in a 6-qt. Cover and cook on low for 4-5 hours or on high for 2-3 hours.

Whisk beef broth and mushroom soup together in a slow cooker. 0 2 star values. Cook on High for 4 hours.

Put the frozen meatballs in the slow cooker. Stir until all the ingredients are well combined. Add meatballs stirring gently to coat.

Add sour cream mixing well.

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