Vegetarian Entree Wedding
Vegetarian entree ideas for formal wedding. Summer squash lasagna with sun-dried tomato marinara macadamia ricotta.
Vegan Dinner Entree At A Millcreek Inn Wedding Catering Food Vegan Dinners Wedding Food
Side Dishes for Weddings Garlic Mashed potatoes Herb roasted vegetables Collard greens Sauteed vegetable ragout Vegetable skewers with garlic and rosemary.
Vegetarian entree wedding. Nearly all of our couples ask for at least a vegetarian option in which case we usually recommend vegan instead so all bases are covered. Herby polenta with spring vegetables and a poached egg. Minimum of 10 People as 3rd Entree Choice.
We are having a hard time coming up with a GREAT vegetarian main. My fiance and I are vegetarians. BUFFET OR SIT-DOWN DINNERS.
5-ingredient vegan mashed potatoes that are fluffy creamy buttery and loaded with roasted garlic and chives. Fresh Basil Topped with Marinara. Wedding Entrees Vegetarian.
We will be having vegetarian and fish mains. Baked and Breaded Eggplant Rolled with Ricotta and Mozzarella Cheese Entree Only 600. Vegan salad of grapes avocado arugula is light and refreshing and it leaves some space for the cake mixed greens quinoa paprika onions and roasted almonds salad is a delicious option for your vegan wedding late summer salad with crisp fennel juicy peaches creamy pesto basil and cucumbers is a refreshing and not hearty dish.
Long-grain brown rice is sautéed with chopped onions and garlic before being mixed with small heirloom tomatoes sliced cucumbers crumbled feta cheese and a combination of fresh mint and parsley leaves. Perfect as is with gravy or with a giant scoop of vegan butter. Our caterer while extremely creative when it.
For those forgoing family-style there are options for vegetarian entrees besides the stack. I am getting married this fall and am working with my caterer to plan a formal sit down meal for 130 people. Probably about 50 percent of our wedding clients make the request to have a vegan option said Ashley Boucher sales social media manager of Ridgewells Catering in Bethesda Maryland.
Start with the Rice Salad with Tomatoes Cucumbers and Feta pictured here. Here are some ideas. Zucchini noodles with sweet corn and mint pesto Smoked King Oyster Mushrooms.
Sweet potato or pumpkin ravioli in sage-butter sauce Roasted spaghetti squash with mushrooms and fresh tomato sauce Polenta with wild mushrooms cream sauce and shaved Parmesan Moroccan chickpea tagine with vegetables saffron and preserved lemon Portobello mushroom stacks. Grilled Portabella Mushrooms are stacked with grilled and roasted Bell Peppers Zucchini Squash Red Onions Roma Tomatoes and Eggplant then skewered with a sprig of fresh Rosemary. Grilled Carrot with Creamed Kale Parsnip Puree Tempura Onion Ring an Horseradish creme fraiche - by Jay Astafa vegan.
Smoked king oyster mushrooms and romesco Green Harissa Cauliflower. Summer Squash and Green Zebra Tomato Lasagna. Tofu And Veggies With Barbecue Sauce.
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