Bacon Fig Cheese Ball
Wrap the fig and cheese with bacon or lay a small strip over the top like a blanket. Refrigerate 1 hour or until firm.
Prepare bacon and cut figs as directed.
Bacon fig cheese ball. Make a small ball of goat cheese and gently mush yes mush it in the soft center of the fig. In a medium bowl combine cheeses salt garlic olive oil lemon zest bacon figs parsley and black pepper. Spoon the mixture out by the tablespoon and shape into 36 balls.
Wrap with bacon bake and glaze as directed. Refrigerate at least one hour or overnight if you prefer. Omit pecans and dip.
A fresh tasting pork tenderloin stuffed with cheese and figs and wrapped in bacon. Mix 8 ounces softened cream cheese 1 cup shredded gouda 2 chopped cooked bacon slices 1 teaspoon Worcestershire sauce 12 teaspoon lemon zest and. Drizzled with pomegranate vinaigrette this dinner would pair well with the Patz Hall Pinot Noir.
Using a rubber spatula gather the cheese mixture into a. In large bowl use electric mixer to beat cream cheese Gouda prosciutto figs and chives until well combined. Mix with a large spoon or with your hands until ingredients are thoroughly combined.
Add the black pepper salt and cayenne pepper if using. Using an electric mixer combine the cream cheese mayonnaise and parmesan cheese in a large bowl until well blended. Stir in the bacon and green onions.
Stuff each fig with small ball of goat or blue cheese. Roll mixture into 24 tablespoon-size balls.
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