Baked Artichoke Appetizer

Next add the fresh spinach leaves to the pan and cook down until spinach is wilted. Preheat oven to 350 degrees.

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Spread in an 8X8 or other small dish and bake for 30 minutes.

Baked artichoke appetizer. In a bowl combine cream cheese sour cream mayonnaise garlic and onion powder with a hand mixer until fluffy. Preheat the oven to 350 degrees. In small bowl mix together garlic olive oil and lemon juice then spoon evenly over artichoke hearts.

Lay artichoke hearts cut-side up in a 9x13 baking dish. On a cutting board chop the wilted cooked spinach. Preheat oven to 400F.

Transfer the wilted spinach to a colander and drain off any excess water. Stir in half of the mozzarella cheese and chopped artichokes. Place the artichoke mixture in a 1-12 quart ovenproof casserole and sprinkle with the Monterey Jack cheese.

8 rows With only 4 ingredients this simple Baked Artichoke Dip is a fast easy party appetizer recipe. Start by adding ¼ cup of water to a large saucepan over medium heat. Mix all ingredients in a mixing bowl.

Serve with crackers chunks of bread or chips. Serve with veggies chips and water crackers. Mix the mayonnaise and the Parmesan cheese in a large bowl.

Squeeze all liquid from spinach and add to creamy mixture. Preheat oven to 350 degrees F. I like it crispy on top so usually I leave it a little more.

Combine all ingredients in a baking dish cover and bake from 25 to 30 minutes. Preheat oven to 400 degrees. Baked Spinach Artichoke Dip ingredients.

Stir in the artichokes spinach and red bell pepper.

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