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Braunschweiger Dip With Cream Cheese

By Anonymous

In a large bowl combine the first 6 ingredients. Add all other ingredients and continue to mix until smooth.


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Cover with the wrap and chill.

Braunschweiger dip with cream cheese. Combine braunschweiger and cream cheese until mixed. Set Braunschweiger and cream cheese on counter to get to room temperature. Sprinkle top with chives before serving.

Cream cheese 2 tbsp. Cover and refrigerate for 24 hours for best flavor. Transfer to a serving plate.

Lemon juice 1 8 oz pkg. Place on a large sheet of plastic wrap. Soften braunschweiger and Philadelphia cream cheese.

Invert onto a serving platter and sprinkle with parsley. Add remaining ingredients except chives. In a large bowl mix all ingredients together.

For topping in a small bowl beat the cream cheese and mayonnaise until smooth. Pat into a bowl lined with plastic wrap. Braunschweiger 1 envelope onion soup mix 1 tbsp.

Mash cut-up braunschweiger with a fork. Using plastic wrap shape mixture into a large ball. Combine the first seven ingredients.

Remove plastic from braunschweiger. DIRECTIONS In a bowl cut braunschweiger into small pieces. Decorate with sliced stuffed green olives and finely chopped parsley.

Mix and blend well. Bring Braunschweiger and cream cheese to room temperature. Braunschweiger Cream Cheese Dip Makes about 2 cups 1 3 oz pkg.

Cream together with hand mixer. Add softened cream cheese. Prepared horseradish 1 tsp.

Worcestershire sauce Dash Tabasco 23 cups evaporated milk Combine cream cheese and lemon juice in blender.


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