Porcupine Meatballs V8

Bake for 1 hr then remove the foil and bake until the tops are just browning 20 to 25 minutes more. Mix well to combine.

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Place the meatballs in the prepared baking dish.

Porcupine meatballs v8. In a large bowl mix ground beef rice onion garlic powder parsley worcestershire egg salt and pepper until just. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Shape into 1-inch balls.

Cover the pan with foil and bake for 30 minutes. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can 15 ounces tomato sauce 1 cup water 2 tablespoons brown sugar 2 teaspoons. These Classic Porcupine Meatballs are a super easy family favorite recipe.

I got about 15 meatballs Heat a nonstick pan over medium heat. Place in a baking dish approximately 2qt. Remove from the oven allow to rest for 15 minutes and serve.

Place your shaped meatballs in your baking dish and pour the sauce all over. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. Combine tomato soup V8 juice tomato sauce Italian seasoning and a little more salt and pepper then pour over the meatballs in the baking dish.

Roll the mixture into 1 12 to 2-inch sized balls. Can be served over rice potatoes or as a sandwich. Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes.

Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and are.

Shape the mixture into approximately 20 balls. Add the sugar celery seed and salt. Instructions Preheat oven to 350F.

In a large bowl combine ground beef rice water onion seasoned salt garlic powder black pepper and celery salt. Stir in onion garlic green pepper and Worcestershire. In a small bowl whisk together tomato soup and water.

The resulting meatballs are tender flavorful and perfect for serving on top of mashed potatoes noodles or honestly more rice. Bake 1 hour in 350 Oven. Despite their rather funny name porcupine meatballs are just beef meatballs made with white rice that get slowly cooked in a simple tomato sauce.

Mix well and shape into 9 meatballs. Place in a lightly greased baking. Combine ground beef uncooked rice onion garlic salt and pepper in a large bowl.

Pour the tomato sauce around the meatballs and cover the dish tightly with foil. Combine all ingredients for.

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