Porcupine Meatballs With Tomato Juice

Place meatballs in the crockery insert of your slow cooker. 2 Pour water and tomato juice over meatballs.

Simple And Tasty Porcupine Meatballs Made Healthy Without Tomato Soup Recipe Healthy Beef Recipes Beef Recipes Baked Dinner

Roll the mixture into 1 12 to 2-inch sized balls.

Porcupine meatballs with tomato juice. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can 15 ounces tomato. While rolling into meatballs add the V8 juice to a large deep covered fry pan and bring to a boil. PORCUPINE MEATBALLS Mix and form balls Ingredients.

Drain grease and return the pan to the heat. Pour this mixture over the meatballs sprinkle with parsley cover with foil and place in the oven. Shape meat mixture into 24 meatballs about 1 12 inches in diameter.

Chopped cilantro fresh lime juice large egg panko breadcrumbs and 13 more. In a medium mixing bowl combine the tomato soup and the water. The mixture is shaped into large meatballs which are then placed in a baking dish.

Crockpot until done 5-8 hours. 375 degrees for 45. Good when served with mashed potatoes.

Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Stuffed Pork Meatballs Pork. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through.

Cook slowly for. In a large bowl combine ground beef rice onion green pepper egg salt and pepper. Drain oil when meatballs are browned.

Drizzle olive oil in a 9 x 13 casserole dish and place meatballs in said dish evenly spaced. Porcupine Meatballs are a fun twist on a traditional meatball recipe. Once the V8 juice is boiling and all meatballs are rolled add the meatballs into the fry pan.

Using wet hands shape mixture into 30 meatballs. Add egg milk. Eggs soft bread crumbs salt pepper ground beef ground pork ground turkey beef broth tomatojuice stewed tomatoes shredded cabbage sliced celery sliced carrots green onions sliced uncooked long grain rice dried basil minced fresh parsley soy sauce 20 min 18 ingredients.

PORCUPINE MEATBALLS Rinse rice cover with cold. The tomato sauce is a simple mixture of canned tomato sauce brown sugar and Worcestershire sauce. I got about 15 meatballs Heat a nonstick pan over medium heat.

Add tomato sauce water brown sugar and Worcestershire sauce to a bowl - mix and then pour over meatballs. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Cover the fry pan and cook over medium-low heat at a simmer for approximately 45 minutes.

These tasty meatballs are made with ground beef rice onion and seasonings then baked in a rich tomato sauce. Heat tomato juice and water in pressure cooker. Skillet on all sides.

Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. Combine the meatballs. Dried basil kosher salt ground pork dried oregano pepper and 7 more.

So zesty and delicious and ready in only an hour. Place balls in baking pan. Mix well to blend.

Mix thoroughly and set aside. Theyre simple to make with ground beef rice and Campbells Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Classic Porcupine Meatballs These Classic Porcupine Meatballs are a super easy family favorite recipe.

The sauce gets poured over the meatballs. Reduce heat and simmer for about 45 minutes. The Best Porcupine Meatballs No Tomato Recipes on Yummly Mums Porcupine Meatballs Easy Porcupine Meatballs Four Ingredient Porcupine Meatballs.

In the pan add V8 juice and tomato paste. To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. In a separate bowl combine the tomato with water and mix well.

Ingredients 1 Pound Ground Beef 14 cup long grain rice uncooked 1 egg slightly beaten 1 tablespoon parsley chopped 14 cup onion finely chopped 12 teaspoon McCormick Garlic Powder 14 teaspoon McCormick paprika 18 teaspoon McCormick Pepper 12 teaspoon salt 1 can condensed. PORCUPINE BALLS Mix meatball mixture together. Step 2 In a large mixing bowl combine the ground beef instant rice onion salt pepper and 12 cup of the soup.

Brown the meatballs in a skillet with 2 tablespoons vegetable oil. Place in ungreased 13x9-inch baking dish or 3-quart casserole.

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