Recipe Cheese Hash Brown Casserole

Ingredients 2 16 ounce packages frozen cubed hash brown potatoes thawed 2 105 ounce cans cream of chicken soup 1 16 ounce package shredded Cheddar cheese 1 pint sour cream ½ cup melted butter Optional ½ cup finely chopped onion 1. Grease a 9-by-9-inch casserole dish with the butter and set aside.

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Add the hash browns 7 ounces about 3 12 cups of the Cheddar the sour cream onion egg paprika cayenne and 14 cup of the chopped chives to a large bowl.

Recipe cheese hash brown casserole. Provided by Food Network. Preheat oven to 400 degrees F.

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