Bacon And Cheese Loaded Potato Skins

Top with sour cream and green onions. Place skins in lightly greased 13x9-inch 3-quart glass baking dish.

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Loaded Baked Potato Skins With Cheese and Bacon The Spruce Eats kosher salt baking potatoes black pepper extra virgin olive oil and 4 more Loaded Baked Potato Skins Chef In Training sharp cheddar cheese sour cream bacon sliced green onions and 2 more.

Bacon and cheese loaded potato skins. Turn potato skins over and fill with cheese and bacon. Bake 8 minutes per side. Sprinkle with crumbled bacon top with sour cream and garnish with green onions.

Flip the skins over and fill each potato skin generously with the mashed potato filling rounding. After the potato skins have crisped up remove from the oven and place the pan on a cook rack. Bake 7 minutes or until cheese is melted.

Fill the potato skins with cheese and place back in the oven until melted gooey approx. 5 to 10 minutes.

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