Bacon Fat Baked Potato

Pour 2 tablespoons of the bacon grease over the potatoes add the salt and pepper and toss to coat. Poke a few toothpicks into the potato to hold the bacon in place and pierce the potato.

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A baked russet potato is topped with crumbled bacon diced avocado salsa and shredded Colby Jack cheese--a meal in itself.

Bacon fat baked potato. Drain all but 2 tablespoons of baking fat from the sheet pan. Air-fry at 400F until bacon is crisp 6 to 12 minutes. Pour the potatoes onto the.

Arrange bacon around edges of baking sheet. Increase the oven temperature to 450 degrees F. Butter sour cream fatty cheeses and bacon are some of the most.

Add to air fryer and top with bacon. Remember the bacon will shrink as the potatoes bake. Using a potato masher lightly press down each potato rotate the masher 90 degrees and press down again.

Pork bacon is loaded with fat and calories. Add more grease if needed to fully coat the potatoes. Bake until potatoes are tender and bacon.

Soy-based bacon provides less than 7 grams of fat per three slices versus pork bacon which has more than 8 grams of fat for only two slices reports Mayo Clinic. In the bowl toss the potatoes with the bacon fat add salt and pepper and herb of your choice. Instead flavor your baked potato with lower-fat varieties of bacon.

Baked potatoes may also go from a nutritious side dish to one thats high in fat or calories depending on the toppings you add. On a large rimmed baking sheet coated with non-stick cooking spray toss potatoes with salt and pepper. Add cooked and drained potatoes to sheet pan with bacon fat then toss so the potatoes are well coated.

Wrap each potato with 1-2 slices of bacon overlapping the slices. Preheat oven to 400 degrees. In large bowl toss potatoes and thyme sprigs with oil ½ tsp salt and ¼ tsp pepper.

Check on them here and there. Spread the potatoes on the pan you cooked the bacon on pop in the oven at 400 degrees and let roast for 25 minutes.

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