Bacon Jam Dishes

For a bacon lovers jam that would be delicious on everything from biscuits to burgers to Brie we started by cooking a full pound of classic-cut bacon thick-cut bacon left tough chewy bits in the finished jam. Get one of our Kevin beltons bacon jam recipe and prepare delicious and healthy treat for your family or friends.

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Ingredients 1 lb.

Bacon jam dishes. Kevin beltons bacon jam recipe. In a medium skillet cook bacon stirring occasionally until done and on the verge of crispy approximately 10 minutes. Remove to a paper towel-lined plate.

Add it to grilled cheese sandwiches spoon it into soups add it to a holiday cheese plate top your salad or add it to roasted vegetables. Add onions and sauté 10 to 12 minutes or until tender. Mix in bourbon whiskey coffee sherry vinegar and maple syrup.

Reduce heat to medium. Bring to a boil reduce heat to low and cook until the bacon jam is thickened but not completely dry stirring occasionally to. In a medium saucepan over medium heat cook bacon until crispy.

Add shallots vinegar sugar and kosher salt and cook stirring constantly 1 to 2 minutes or until sugar. Ways to Use Bacon Jam This jam pairs well with other burger toppings such as lettuce mayo and red onion or our blue cheese burger sauce. Increase heat to medium.

Transfer bacon to a paper towel-lined plate reserving about a tablespoon of bacon fat in the pan. Thick cut bacon 2 extra large sweet onions quartered and thickly sliced 12 cup brown sugar use coconut sugar for paleo. Add garlic and shallot directly to the same skillet with rendered bacon.

Warm bacon jam is delicious on a burger like the Bacon Blue Burger pictured below in any sandwich but especially an egg sandwich on a grilled steak or chicken breast on pan-fried pork. Learn how to cook great Kevin beltons bacon jam.

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