Baked Antipasto Appetizer

Breads similar to a baguette or thin breadsticks are often served with antipasto platters. Skewers alternately thread tomatoes mozzarella folded salami slices and olives.

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Serve the skewers with toasted ciabatta bread on the side and additional vinaigrette.

Baked antipasto appetizer. Press half of the salami into 12 muffin cups. 1 cup Red peppers roasted. This is the simplest of appetizers yet so amazingly GOOD.

1 12 cups Pepperoncini. 12 tsp Red-pepper flakes. 1 Salt and freshly ground pepper Coarse.

Preheat oven to 350 degrees F. While the classic versions of antipasto recipes include some kind of cheese cured meat and an assortment of olives tomatoes and perhaps some tortellini this easy-to-prepare appetizer can include whatever you like. Marinated mushrooms zesty Havarti cheese and cocktail rye or bread of your choice skewered on frilly toothpicks are a great simple appetizer with little work and almost no clean up.

Typical ingredients of a traditional antipasto include cured meats olives pepperoncini mushrooms anchovies artichoke hearts various cheeses pickled meats and vegetables in oil or vinegar. Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Layer on the salami provolone pepperoni.

On 12 wooden 6-in. Layer the meats sliced cheeses and red peppers on top of the dough. Place in cups to keep salami from sliding.

You can marinate fresh mushrooms yourself or dress them up right out of the jar. Bake until edges begin to brown 6-8. Fresh cheese tortellini and mozzarella marinated in a quick lemon basil vinaigrette then layered onto skewers with roasted peppers olives tomatoes and assorted meats.

Preheat oven to 400. 1 12 cups Olives mixed. In a bowl beat the eggs lightly and stir in the parmesan cheese and black pepper.

2 large heads Radicchio di treviso. Preheat oven to 350 Line a 9x13 inch pan with one can of dough. Loosely crumple aluminum foil to form twelve 2-in.

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