Fall Crostini Appetizers

Smoked Pimiento Cheese Crostini Pimiento cheese has long been a favorite in our family so these bite-sized appetizers are a treat. Ooey gooey baked brie is one of our favorite appetizers year-round.

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I add Worcestershire sauce and hot sauce to give them a little kick.

Fall crostini appetizers. Im a picky eater appreciate being able to select my favorite combinations plus I think its fun. In a saucepan over medium low add a tablespoon olive oil and thinly sliced onion. They can be served as bar snacks appetizers or in soups and in some cases crostini can be served as a side dish with steak tartare.

Eric Wolfinger With only three basic ingredientsbread oil and garlicbruschetta and crostini are ridiculously easy to make. You can make the cheese and onions three to five days in advance. Come fall our pick sorry we couldnt resist for favorite baked brie recipe comes topped with maple- and cinnamon-scented apples and sweet-and-spicy pecans and bacon.

Sauté 10 minutes stirring occasionally. I always enjoy when you can create your own food at dinner parties. Caramelized onions create another layer of flavor.

Pear Blue Cheese Honey with Whipped Feta on a Crostini Toast. Reduce heat to low and allow to caramelize another 10 minutes. For our fall crostini bar we served the cheeses on a cake pedestal so that it doubled as a centerpiece.

For a double dose of apple appetizer goodness scoop up your cheese and toppings with crunchy apple slices. To create this rustic Fall look try different textures heights vintage and heirloom family items. Today crostini are topped with virtually anything from olive oil fresh herbs and garlic to cheeses olives spinach and tomatoes.

Use the things you have look high and low in your home you will be surprised how many items are perfect for this kind of party. Outdoor Fall Party Ideas A Pretty Crostini Bar. The crispy bite-sized toasts can then be completed with.

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