Meatball Appetizer Cranberry Sauce

Let them cook for 2-3 hours on high or on low for 6-7 hours. Form into small balls the size of a walnut or smaller.


These Cocktail Meatballs Are The Perfect Appetizer Recipe Cocktail Meatballs Party Food Appetizers Cranberry Sauce Meatballs

Mix together all meatball ingredients just until combined.

Meatball appetizer cranberry sauce. Making meatballs with cranberry sauce from a jar is convenient and quick but if you like use your favorite homemade sauce. In the meantime in a crock pot set at 325 degrees F mix together the cranberry sauce. Place meatballs in a slow oven of 300 degrees F and bake for 25 minutes.

Alternatively throw in an Instant Pot and cook on. In a large bowl combine ground chuck breadcrumbs eggs chili sauce Worcestershire Sauce onion and salt. Hot Cranberry Jelly Sauce.

How To Make These Cranberry Meatballs Throw all of the ingredients in a slow cooker and cook until heated through about 2-3 hours. Combine sauces over medium heat in a large deep skillet and cook until bubbly. Place the cooked meatballs into your crockpot and pour the cranberry sauce over the top.

Mix until all ingredients are incorporated but do not. Ingredients 1 pound extra lean ground beef 1 pound mild country sausage 1 cup quick oats ½ cup finely diced onion 1 egg ⅔ cup evaporated milk 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic powder ½ teaspoon chili powder Cranberry BBQ Sauce. Meanwhile in a 3-12- to 4-quart slow cooker stir together cranberry sauce and barbecue sauce.

This method gives the meatballs a light crunchy outside and a juicy tender inside. 14 ounce can jellied cranberry sauce. ¾ cup chili sauce.

Add meatballs in a single layer and stir to coat completely. Then let them finish cooking in the sauce. Reduce heat to medium-low cover and cook.

Bake for 18-20 minutes or bake frozen meatballs according to package directions. For the cranberry sauce I used a store-bought jar to which I added some Thai sweet chili sauce ketchup and water and simmered it in a saucepan for a few minutes. For the Meatballs.

Form into 1 meatballs. Cook over medium-low heat stirring until smooth. Combine sauce ingredients in a small saucepan over medium-low heat.

Add cooked meatballs stirring gently to coat. Its best way is to first brown meatballs until a golden brown in a frying pan. 1½ teaspoon lemon juice.

1 eight-ounce can jellied cranberry sauce. Cover and cook on low-heat setting for 2 to 3 hours or on high-heat setting for 1 to 1-12 hours. 1 tablespoon brown sugar.

Preheat oven to 350F and line a baking sheet with parchment paper. DIRECTIONS Combine sauces in a large saucepan. It also infuses a flavor from the meatballs into the sauce.


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