Potato Bake French Onion Dip

Roast 45 minutes or until potatoes are tender and golden brown turning potatoes halfway through cook time. In a bowl mix together the whipping cream and the packet of French Onion Soup mix until combined.

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Remove foil add the cheese and bake.

Potato bake french onion dip. Pour over the potatoes and cover with foil. Fold in thawed hash brown potatoes. Fry the onion until golden brown in the oil.

Spread evenly into a 913 inch pan. In a large mixing bowl combine the cheese chicken soup sour cream French onion dip chopped onion bell peppers salt and pepper. Peel the potatoes cut them into slices.

Drizzle with the sauce and bake until done. Toss potatoes and onion with oil in large bowl. Toss until evenly coated.

Add cheese reserving 1 cup for later and potatoes then gently fold to combine. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Take a suitable dish and put a row of potatoes in it then a row of onions potatoes again and finish with onions.

Spoon mixture into a greased 13x9 casserole dish then top with remaining cheese. In a large bowl combine potatoes AE Bacon French Onion Sour Cream Dip butter two cups of the shredded cheese 34 of the cooked bacon pieces 34 of the chives and stir until well mixed. Preheat oven to 350 degrees.

Bake in the oven for 50 minutes. Combine cream of onion soup French onion dip salt garlic powder and pepper in a large mixing bowl then stir well. Top with remaining cheese and bake at 350 degrees F.

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