Meatball Loafer Sandwich

1lb of roasted Brussels sprouts ready to bake at home. Place hoagie rolls open faced on baking sheet.


Meatball Sandwich David Lebovitz

Place in the preheated oven for about 5 minutes to get a good crisp on the bread.

Meatball loafer sandwich. 1 lb portion of our housemade tuna salad made with confit tuna olives capers red onion and aioli fire roasted tomatoes garlic chili vinaigrette. Spread marinara sauce on each side of bun. Drizzle olive oil lightly over surface of rolls.

Place in the oven at 350 degrees for 15-20 minutes then enjoy. When meatballs are heated. Cut loaves into three- or four-inch sections to make small sandwiches.

The breads are always fresh unique and delicious - and you can pretty much guarantee that no matter what you order in between those two slices it will taste good. Spread cream cheese mixture on insides of each sandwiches tops and bottoms. Use clean hands or a fork to mix the ingredients until evenly combined being careful not to over-mix.

Place 1 tablespoon of marinara on the bottom bun of each hoagie. I can recommend the garden veggie sandwich. Top with 4 meatballs.

Form the mixture. Spray a large baking dish or sheet with nonstick spray Pam. Optional- sprinkle generously with parmesan cheese.

Delivery Pickup Options - 34 reviews of Loafers Bread Same idea as Panera but with a smaller and more local feel. Delivery Pickup Options - 28 reviews of Loafers Bread My mother always told me the secret to a great sandwich is the the bread I love the fact that Loafers is a Bakery first and Sandwich Shop second. Shape meat mixture into 1 12 inch balls and place in prepared pan.

Reasonably priced sandwiches salads soups breads and muffins. On one side of each roll scrape out a hollow trough for the meatballs to nestle inches With the bread you scrape out save 1 cup of the breadcrumbs for the meatballs. In a small bowl whisk together the egg milk and salt and add to the meat.

Place the buns back in a plastic bag and set aside. Mix together ground beef onion Parmesan cheese eggs parsley cornflakes garlic oregano pepper and salt in a large bowl. Place in a preheated 400 degree oven for 5 minutes until rolls are slightly toasted.

Slice the french rolls in half. Preheat oven to 350F.


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