Mini Muffin Corn Dogs Jiffy
They are perfectly popable and so darn delicious. Make corn muffins mix according to directions on box.
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In a bowl mix the cornbread mix honey 1 egg and the milk until there are no.
Mini muffin corn dogs jiffy. Lightly spray the muffin pan with cooking spray and line with the muffin liners. Grease a 24-cup mini muffin tin. Stir in hot dogs cheese and if desired jalapeno.
The middle of each cup. Using a tablespoon or. Cut each hot dog into 1 inch pieces.
Place one section of hot dog standing upright in the center of each muffin cup. Mix in cayenne pepper and cheese. 3 beef franks cut into ½-inch pieces.
In a medium bowl add the Jiffy mix egg milk and spices. Spoon into 24 mini muffin pan cups sprayed with cooking spray. Let rest 3-4 minutes.
Spray a mini muffin pan with non-stick spray. Step 2 Prepare muffin batter as directed on package. Place a single hot dog piece in the center of each cup standing straight up.
Put 1 good teaspoon of the above mix into each mini muffin cup. Preheat oven to 400 degrees F. Add the corn kernels and Cheddar stirring once again to fully incorporate.
These corn dog mini muffins are sweet cornbread baked around a juicy hot dog in a mini muffin tin. Pre-heat oven to 375. Spoon a heaping teaspoon of muffin batter into each well of the muffin tin then place a hot dog.
Slice each hot dog into 6 equal pieces. In a medium bowl whisk together the muffin mix egg milk and cheese. Ketchup and mustard for serving.
Grease mini muffin tin with non-stick spray. Preheat oven to 375 degrees. Bake until cooked through 12 to 14.
In this video JL shows you how to make mini corn dog muffins. Line 9 muffin cups with foil liners or grease 9 nonstick muffin cups. Corn Dog Mini Muffins.
The kids really love these for their school lunchesFind the recipe herehttpswwwwhatlisa. 1 8 ½ ounce box Jiffy corn muffin mix. In a small bowl combine muffin mix milk and egg.
Fill muffin cups 12 full. Fill prepared cups three-fourths full. Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog into the middle of each muffin.
Pour 1 tablespoon batter into each mini muffin cup. Preheat the oven to 400 degree F. Allow the batter to sit for 3 to 4 minutes to activate the leavener.
Each hot dog will make 5 pieces. How to Make TINY CORN DOG MUFFINS. Step 1 Heat oven to 375 degrees F.
Grease mini muffin tins and set aside. Mix the Jiffy mix for muffins. Whisk until completely combined.
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